Chicken Breasts in Sour Cream

Categories: Poultry | Main dish

Serves: 6 Servings

Ingredients:

5 Chicken Breasts
10 Strips bacon (uncooked)
1 pk Chipped beef (thin-dried)
1 cn Cream soup (mushr.,celery,
Or chicken.)
1/2 pt Sour cream

Instructions:
Halve chicken breasts and bone the halves. Wrap each half in a bacon strip
and secure with toothpick. Line a greased (9 x 13 x 2) casserole with
chipped beef. Combine sour cream and cream soup and pour over chicken which
has been placed on beef in casserole. Bake covered at 325 F.for 2 1/2 hrs.
and uncovered for 1/2 hr. longer. May use 2 cns. of soup and 1 pint of sour
cream if more sauce is desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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