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Chicken Breasts Masked W/gruyere Sauce



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Chicken Breasts Masked W/gruyere Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1 tb Vegetable oil; or more
8 Chicken breast halves;
-skinless and boneless
1 ts Salt; or to taste
1 ts White pepper; or to taste

Serves:

8 Servings

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