Chicken Breasts over Rice



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Breasts over Rice

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix mushroom soup, chicken broth and cooking sherry together. Add rice and
pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture.
Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with
foil. Bake covered for 1 hour at 350 degrees. Uncover and cook another 30
minutes. Add water if necessary.


Ingredients:

4 Chicken breasts, halved
3/4 c Converted rice
1 cn Clear chicken broth, 13 1/2
Oz.
1/2 c Cooking sherry
1 cn Mushroom soup

Serves:

1 Servings 		 
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