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Chicken Breasts Romania



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Chicken Breasts Romania

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Brown breasts in oil. Season well with salt and pepper. Remove from pan. To
oil, add ham, onion, celery and basil; simmer 5 minutes, stirring. Add
paste and broth. Return chicken, cover and simmer 1 hour or until done.
Turn occasionally. Add parsley and serve over cooked spaghetti.

MRS CLARK HALL (BECKY)

MARVELL, AR

Ingredients:

3 Chicken breasts; halved
1/4 c Oil
Salt and pepper
1 c Diced ham
1 c Chopped onion
3/4 c Chopped celery
1/2 ts Basil
2 cn (6-oz) tomato paste
1 cn (13.75-oz) chicken broth
1 tb Parsley
1/2 lb Spaghetti

Serves:

6 Servings

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