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Chicken Breasts Tarragon



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Chicken Breasts Tarragon

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Melt butter in a 9x13 pan. Dip chicken breasts in butter and put skin side
up in pan. Sprinkle with salt, tarragon and pepper. Bake, covered, for 50
minutes at 375ΓΈ. Combine sour cream and cheese. Blend sour cream and cheese
mixture with drippings from chicken. Add mushrooms to chicken and pour
sour cream and drippings mixture over chicken. Bake, uncovered, for 10 more
minutes and serve. Yield: 8 servings.

JULIE FULGHAM (MRS. EDWARD)

Ingredients:

1 Stick butter
8 Chicken breast halves
1 ts Salt
1/2 ts Tarragon
1/4 ts Pepper
1 c Sour cream
1/4 c Parmesan cheese
2 c Fresh sliced mushrooms

Serves:

8 Servings

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