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Chicken Breasts with Curry Sauce



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  • Cooking Time: N/A

Chicken Breasts with Curry Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Lightly salt and butter each chicken breast and wrap in foil. Bake for
1-1/2 hours at 350ΓΈ. Cool chicken until it can be handled and carefully
remove skin and bone. Make sauce by melting butter in a 2 quart saucepan.
Add flour and seasonings using a wire whisk. Add broth, stirring constantly
until smooth. Stir in Half and Half and chutney. Cook rice according to
package directions and mix with raisins. Place chicken on rice and spoon
sauce over all. Yield: 4 servings.

NANCY SLOAN (MRS. NEILL)

Ingredients:

4 Chicken breast halves
Salt
Butter pats
2 tb Butter
3 tb Flour
2 ts Curry powder
Freshly ground pepper to
-taste
Salt to taste
1 1/2 c Swanson's chicken broth
1/2 c Half and Half
1/4 c Major Grey's chutney;
-chopped
1 pk (3.5-oz) Success rice
1 c Raisins

Serves:

4 Servings

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