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Chicken Breasts with Easy Peanut Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Breasts with Easy Peanut Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Heat oil in skillet. Saute onions. Add chicken and brown on both sides.
Transfer chicken to heat proof dish and put in 300" oven. Deglaze skillet
with sherry. Add remaining ingredients and reduce to desired thickness.
Arrange chicken on platter and cover with sauce.

NOTES : Created on the spur of the moment, and my family loves it!!!

Ingredients:

4 Chicken breast; no skin, no
-bone, R-T-C
1/2 lg Onion; sliced
2 tb Cooking oil
1/2 c Sherry
1 c Peanut butter; chunky
1 cn Chicken broth
1/2 ts Garlic powder
1 ts Dry mustard

Serves:

4 Servings

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