<-----googlescript--->

Chicken Breasts with Lime and Cilantro



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Breasts with Lime and Cilantro

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Rinse split chicken breasts and pat dry. Peel lime, removing all white
pith. Cut lime into thin slices; tuck slices under breast skin.

On waxed paper, combine bread crumbs, cilantro, garlic, salt and pepper. In
shallow dish, beat egg whites and water. Dip chicken in egg whites; coat
with bread crumb mixture. Place skin side down on rack of broiler pan.
Broil 6-8 inches from heat source 10 minutes on each side.



Ingredients:

2 Whole chicken breasts, split
1 Lime
1 c Fine bread crumbs
1/4 c Chopped fresh cilantro
1 Garlic clove, minced
1/2 ts Salt
1/8 ts Ground pepper
2 Egg whites
2 tb Water

Serves:

6 Servings

Flag as inappropriate