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Chicken Breasts with Mustard-Chile Sauce



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Chicken Breasts with Mustard-Chile Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Wipe chicken dry and set aside. IN a large skillet over medium-high heat,
melt buttter, add hot oil and garlic. Add chicken breasts, cook turning
often until cooked throughly. Transfer to warm platter and keep warm.

Add mustard to skillet. Stir until blended and brownings are scraped up.
Stir in green chilies. Add cream and boil over high heat until reduced and
slightly thickened. Taste and add salt and pepper top taste.



Ingredients:

1 1/2 lb Chicken breasts, boneless,
And skinned (4 pieces from
2 chickens)
1 tb Butter
1 tb Oriental style hot oil
OR
1 tb Veg oil and dash cayenne
2 Cloves garlic, minced or
Pressed
3 tb Dijon style mustard
1 cn Chopped green chiles (4 oz)
1/2 c Whipping cream
Salt and pepper to taste
Chopped parsley for garnish

Serves:

4 Servings

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