<-----googlescript--->

Chicken Breasts with Orange-Lime Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Breasts with Orange-Lime Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Lightly flatten chicken breasts. Season with salt and pepper. Saute breasts
in 1 tablespoon butter or margarine, 2 minutes on each side or until cooked
through. Remove and keep warm.

Add orange juice, lime juice and orange peel to pan. Reduce over high heat
until mixture thickens to a syrup consistency. Add salt and pepper. Over
low heat, whick in remaining 6 tablespoons butter or margarine until sauce
is thick and glossy. Add almonds and pour over chicken.

Ingredients:

2 Whole chicken breasts
-without skin, boned - cut
-in half
1/2 ts Salt
1/8 ts White pepper
7 tb Butter or margarine; divided
1 c Orange juice
1 tb Lime juice
1/4 ts Grated orange peel
1/2 c Blue Diamond sliced natural
-almonds, toasted

Serves:

4 Servings

Flag as inappropriate