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In large saucepan prepare macaroni according to package directions,
ommitting salt. Add broccoli and carrpts fpr last 5 minutes of cooking
time. Drain in colander.
In same pan mix soup, broth, garlic powder, pepper, chicken and macaroni
mixture. Over medium heat, heat through, stirring occasionally. Sprinkle
with cheese. If desired, garnish with fresh thyme.
Serves 5408 calories7 grams fat
3 c Dry corkscrew macaroni
2 c Broccoli flowerets
2 md Carrots; sliced
1 cn (10 3/4 oz.) cream of
-broccoli soup; condensed
1 cn (14.5 oz.) Natural goodness
-chicken broth
1/2 ts Garlic powder
1/8 ts Pepper
2 c Cubed cooked chicken
1/4 c Shredded Pa
5 Servings