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Rice: 225 g basmathi rice 60 g onion 3 cardamoms 3 cloves 50 ml oil sprig
curry leaves 1/2 stem lemon grass 2 cm cinnamon stick 1/2 teaspoon turmeric
500 ml stock
1 Chicken
60 g Onion
2 Fresh chillies
25 g Coconut
100 Fresh cashewnuts
2 Cloves
2 Cardamoms
4 Eggs
1/2 ts Turmeric
1 ts Salt
60 ml Tomato paste
60 g Yoghurt
1 ts Paprika
1 ts Chilli powder
3 ts Curry paste
50 ml Oil
-sprig curry leaves
60 ml Water
25 g Raisins
1 Servings