Chicken Cacciateri

Categories: Poultry | Main dish

Serves: 4 Servings

Ingredients:

3 lb Frying chicken pieces
1/4 c Olive or vegetable oil
1 lg Onion; sliced
2 Garlic cloves; minced
16 oz Canned tomatoes
8 oz Tomato sauce
1/3 c Kikkoman Teriyaki Sauce
1 ts Oregano; crumbled
2 Bay leaves

Instructions:
Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven;
remove. Add onion and garlic to oil and cook until onion is translucent.
Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and
simmer 45 minutes, or until chicken is tender. Discard bay leaves and
skim off excess fat. Serve chicken and sauce on bed of cooked spaghetti
or noodles.

Makes 4 to 6 servings.

Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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