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Chicken Cacciatora



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Cacciatora

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In large skillet or slow-cooking pot with browing unit, brown chicken in
hot oil. Drain. In slow-cooking pot, combine chicken with onion, tomato
sauce, oregano, thyme, salt, pepper, garlic and wine. Cover and cook on
low 4 to 5 hours. Stir in drained mushrooms. Spoon over hot cooked
spaghetti.

Ingredients:

2 1/2 lb Boiler-fryer chicken -- cut
Up
1/4 c Salad oil
1 Onion -- chopped
8 oz Cans tomato sauce
1 ts Dried oregano -- crushed
1/4 ts Dried thyme -- crushed
1 ts Salt
1/4 ts Pepper
1 Clove garlic -- minced
2 tb Dry red wine
2 oz Can sliced mushrooms --
Drained
Cooked spaghetti

Serves:

4 Servings
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