Chicken Caesar Salad
Categories: SaladsServes: 1 Servings
Ingredients:
- 4 Skinned and boned chicken
- -breast halves
- 1 1/2 ts Lemon-pepper seasoning
- 1 ts Garlic powder
- 1/4 c Olive oil
- 2 tb White wine vinegar
- 1 ts Dijon mustard
- 1/2 ts Worcestershire sauce
- 1 Head romalne lettuce; torn
- 1 c Garlic croutons
- 1/4 c Shredded parmesan cheese
Instructions:
Cut chicken into 1/4-inch strips; sprinkle with lemon-pepper season- ing
and garlic powder.
Pour olive oil into a large skillet, and place over medium-high heat until
hot. Add chicken strips, and cook 4 to 5 minutes or until done. Remove
chicken strips, and drain on paper towels, reserving drippings in skillet.
Combine vinegar, mustard, and Worcestershire sauce; add to re- served
drippings. Cook over medium heat, stirring until blended. Pour over romaine
lettuce; add chicken, and toss gently. Sprinkle with croutons and cheese;
serve immediately.
Yield: 4 servings. L. J. Richard Church Point, Louisiana
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #935 by "Nitro_II "
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