Chicken Caesar Salad
Categories: Preparation | Time :Serves: 1 Servings
Ingredients:
- ----------------------------------MARINADE----------------------------------
- 1/3 c Balsamic vinegar
- 1/2 Lemon
- 6 Fresh basil leaves, chopped
- Salt
- Pepper
- 2 Skinless chicken breasts
Instructions:
In a medium bowl combine vinegar and lemon juice. Add basil leaves. Season
with salt and pepper. Add chicken and let sit in the refrigerator for 2
hours. Broil chicken, basting with remaining marinade, until cooked. Slice
into strips and serve atop salad.
Recipe By :CHEF DU JOUR
Posted to MC-Recipe Digest V1 #254
Date: Tue, 22 Oct 1996 08:42:13 -0400
From: Meg Antczak
Previous: Chicken Caesar Salad | Next: Chicken Cafreal

