Chicken Chilaquiles



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Chilaquiles

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Sprinkle breasts with cumin, salt and pepper. Broil until just done. I do
this in a toaster oven for about 5 minutes per side. Slice or shred
chicken. Evenly cover four microwave safe dinner plates with tortilla
chips. Sprinkle with chicken. Pour enchilada sauce over the chicken and
then microwave each plate for 1 to 1-1/2 minutes. Top with cheese and
microwave each plate for 45-60 seconds or until cheese melts in the center
of plate. Meanwhile, chop and combine cilantro and green onions. Spinkle a
1/4 cup mixture over each of the heated plates. Put a dollop of sour cream
in the center of each plate and surround with salsa fresca.

Ingredients:

4 Chicken Breast Halves
Without Skin -- boned
1/2 ts Cumin
Salt And Pepper -- to taste
8 oz Tortilla Chips -- Lightly
Salted
28 oz Green Enchilada Sauce
8 oz Monterey Jack Cheese --
Shredded
1/2 c Cilantro -- chopped
4 Green Onions -- chopped
8 tb Light Sour Cream -- or real
Sour cream
1/2 c Salsa Fresca -- fresh or
Storebought

Serves:

4 Servings 		 
Flag as inappropriate