-----googlescript--->

|
|
1/4 ts Whole cumin seeds
1/4 ts Whole coriander seeds
1/2 md Onion; thickly sliced
8 Cloves (large) garlic;
-unpeeled
8 Dried Ancho chilies
1 pn Cinnamon (generous)
1/4 ts Freshly ground black pepper
1 lg Orange; shredded zest of
1/2 ts Dried oregano
Hot water
1 lg Orange; juice of
1/2 Lime; juice of
Salt to taste
1 Servings