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1. Wash the chicken breast well and boil it with salt.
2. Finely chop up the chicken and ham.
3. Fry the onion in the margarine. Add the flour, stirring constantly and
when it begins to brown, add milk. Continue stirring for 10 minutes.
4. Add the chopped ham, chicken, mustard and parsley. Add salt and pepper
and mix well. Let cool a little to form a thick paste.
5. Whip the eggs.
1 Chicken breast
6 sl Ham
2 Eggs
3 tb Flour
1 c Milk
1 tb Chopped onion
1 tb Chopped parsley
1 tb Mustard
Bread crumbs
Margarine
Salt and pepper
1 Servings