Chicken Curry

Categories: Chicken

Serves: 4 Servings

Ingredients:

1/2 c Minced onion
3 tb Butter or allowable
-margarine
6 tb Flour
2 1/2 ts Curry powder
1/2 ts Salt
1 1/2 ts Sugar
1 ts Fresh ginger, finely chopped
1 c Chicken broth
2 c Skim milk or whole-fat milk
1 ts Lemon juice
1 c Chopped cooked chicken

Instructions:
Melt butter in double boiler. Saute onion a little; add remaining dry
ingredients. Slowly stir in broth, milk and lemon juice. Stir until thick.
Add cooked chicken and serve hot.

CFF Shared by Lei Devries, Nov 97

Serving Ideas : Over cooked rice.
Contributor: Leilani Young

Posted to brand-name-recipes by P&S Gruenwald on Feb 05,
1998

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