Chicken Curry

Categories: Microwave | Poultry

Serves: 6 Servings

Ingredients:

1 tb Cooking oil
1 md Onion; minced
2 Garlic cloves; pressed
1 md Apple; Peeled, Grated
1/2 c Finely chopped green pepper
2 ts Curry powder
1/2 ts Powdered ginger
1/4 ts Cumin
1 ts Salt
3 tb Flour
1 1/2 c Chicken broth
2 1/2 c Chopped; cooked chicken
1 c Plain yogurt
2 oz Raisins
2 oz Unsalted Peanuts

Instructions:
Place oil, onion, garlic, apple and green pepper in a 3 quart casserole.
Microwave at high (100%) 4 minutes. Mix curry, ginger, cumin, salt and
flour. Add flour mixture to vegetables, tossing to coat Add broth and
chicken. Microwave at medium high (70%) until sauce is thickened, 8 to 10
minutes. Stir in yogurt just before serving. Add peanuts and raisins, and
stir again. Serve over either white or brown rice. Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
on Nov 7, 1997

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