Chicken Curry Kabobs on Rice
Categories: Poultry | Barbecue/gr | ChineseServes: 6 Servings
Ingredients:
- 1/2 c Yogurt, plain
- 1/4 ts Curry powder
- 1/4 ts Ginger
- 1 1/2 lb Chicken breast
- 3 c Rice, cooked
- 2 Green onions, sliced
- 1 ts Garlic, minced
- 1/4 ts Chili powder
- 1/4 ts Salt
- 6 Skewers
- 1 Tomato, large, chopped
- Parsley
Instructions:
Date: Thu, 23 May 1996 00:20:42 -0400
From: BobbieB1@aol.com
Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours,
turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard
marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning
twice. Toss rice with tomato and green onions. Serve skewers over rice.
Posted to MealMaster Recipes List, Digest #143
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