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Chicken Curry with Bamboo Shoots



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  • Cooking Time: N/A

Chicken Curry with Bamboo Shoots

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

METHOD: Gently heat the coconut cream in a small pan but do not let it
boil. In a wok or frying pan heat the oil and fry the garlic until golden
brown. Add the curry paste and stir well. Pour in the warmed coconut cream
and stir until it begins to reduce and thicken.

Add the fish sauce and sugar and stir. Add the chicken and cook, stirring
constantly, until the meat is opaque. Add the stock, stir and cook for one
to two min- utes or until the chicken is cooked through.

Stir in the lime leaves, then add the bamboo shoots and basil leaves. Stir,
cook gently for a final minute and turn into a serving dish.



Ingredients:

4 fl Coconut cream
2 tb Vegetable oil
1 Garlic clove finely chopped
1 tb Red curry paste
2 tb Fish sauce
1 ts Sugar
6 oz Boneless chicken breasts
4 fl Chicken stock
2 Kaffir lime leaves,roughly
-chopped
4 oz Bamboo shoots, cut into
-slivers
20 Fresh holy basil leaves

Serves:

4 Servings

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