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Brown cutlet briefly on both sises over medium-high heat. Remove. Add
garlic and mushrooms, saute until mushrooms are golden and pan is virtually
dry. Add remaining ingredients and cutlets. Simmer over low heat for about
5 minutes per side or until cooked thorough.
From bag of Empire Individualy Quick Frozen Chicken Breast Cutlets.
Talkofsky-BSNX01A
1 sm Garlic clove -- crushed
4 Chicken Breast Cutlets
1 pn Italian herbs
1 c Sliced mushrooms
1 tb Chopped parsely
1/2 c Dry white wine
Pepper
1 ts Lemon juice
Salt
Margerine
4 Servings