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Chicken Deli Casserole



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  • Cooking Time: N/A

Chicken Deli Casserole

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle
on about 1/3 cup of the dressing. Top with 3 chicken breast halves and
spread the mustard over the chicken. Top with the remaining sauerkraut and
chicken breasts. Drizzle another 1/3 cup dressing over the casserole.
Refrigerate the remaining dressing until serving them.

Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the
chicken is white throughout and tender.

To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4
tablespoons of cheese over and drizzle about 1 tablespoon of the Russian
dressing on top. Serve immediately, garnished with parsley.

Ingredients:

1 32oz sauerkraut; rinsed and
-drained
1 c Low calorie Russian salad
-dressing
6 Boned and skinned chicken
-breast halves
1 tb Prepared mustard
1 c Swiss cheese; shredded
Fresh parsley

Serves:

4 Servings

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