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Chicken Diane



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Diane

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook pasta according to package directions just to al dente stage.
Immediately drain and rinse with hot water to wash off starch, then with
cold water to stop cooking process; drain again. To prevent pasta from
sticking together, pour a very small amount of oin in the palm of your hand
and rub through the pasta.
Mash 4 tablespoons of the butter in a medium bowl and combine with the
Poultry Magic and chicken. Heat large skillet over high heat until hot,
about 4 minutes. Add chicken pieces and brown, about 2 minutes on first
side and about 1 minute on the other. Add mushrooms and cook 2 minutes. Add
green onions, parsley, garlic and stock. Cook 2 minutes more or until sauce
is boiling rapidly. Add remaining butter (cut into pats), stirring and
shaking pan to incorporate. Cook 3 minutes and add the cooked pasta. Stir
and shake the pan to mix well. Serve immediately.


Ingredients:

----------------------------------BARB DAY----------------------------------
6 oz Pasta; uncooked, dry
3/4 c Unsalted butter
1 tb Cajun Magic Poultry
- Seasoning Plus 2 teaspoons
3/4 lb Chicken breasts; boneless,
- skinless, cut into strips
3 c Mushrooms; fresh, sliced
1/4 c Green onion; tops only,
- minced
1 ts Garlic; minced
1 c Chicken stock; or water

Serves:

2 Servings

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