Chicken Divan Roll-Up

Categories: All newly t | Appetizers | Poultry

Serves: 10 Servings

Ingredients:

1 pk (10 oz.) buttermilk flaky
-biscuits
2 cn (4 3/4 oz. each) chunky
-chicken spread
1 pk (10 oz.) frozen broccoli
-spears, cooked as directed
1 cn (11 oz.) cheddar cheese soup
1/3 c Milk

Instructions:
Preheat oven to 375. On a floured surface, roll each biscuit into an oval
shape 4 by 3 inches. Spread a scant 2 tablespoons chunky chicken spread
over center of each biscuit. Arrange 2 broccoli spears on each biscuit so
that flower ends extend beyond edge of roll. Fold ends of dough over
broccoli so that they overlap; pinch to seal together. Place biscuits on
ungreased baking sheet and bake 15 minutes, until golden brown. Meanwhile,
in a small saucepan mix soup and milk. Heat to boiing; simmer 2 minutes,
stirring almost constantly. Serve sauce over biscuits. Makes 10 roll-ups.

Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997

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