Chicken Florentine #2



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Chicken Florentine #2

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

1 lb Chicken breast
1/8 ts White pepper
3/4 c Chicken stock
6 tb White wine; dry
1 lb Spinach
1 tb Water
2 ts Cornstarch
3 oz Neufchatel cheese; diced
Lemon juice; to taste
Paprika; to taste
Lemon slices or wedges

Serves:

4 Servings 		 
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