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Ancho Vinaigrette



  • Prep Time: N/A
  • Cooking Time: N/A

Ancho Vinaigrette

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a small saucepan over medium-high heat, boil peppers and tomatoes until
soft and water is reduced by half. Remove from heat and cool.

Drain peppers and tomatoes. Reserve cooking liquid. Puree pepper/tomato
mixture.

In a medium bowl, whisk pepper/tomato mixture, vinerar, oil, soy sauce and
sugar.

Adjust consistency and flavor to taste with reserved cooking liquid.

Serve on fresh greens.

Ingredients:

2 Ancho peppers
5 Sun-dried tomatoes
2 c Water
1 c Rice wine vinegar
1/2 c Salad oil
2 tb Soy sauce
2 tb Sugar

Serves:

3 Cups
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