Chicken Fried Steak and Cream Gravy

Categories: Chicken | Poultry | Main dish

Serves: 6 Servings

Ingredients:

2 1/2 lb Round steak
5 oz Evaporated milk
2 tb Green Tabasco sauce
1/2 ts Salt
2 c All-purpose flour --
Divided
2 ts Paprika
3/4 ts Garlic powder
1 ts Salt
1 ts Cracked black pepper
Vegetable oil

Instructions:
Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into
a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in
another bowl. Dip steak into flour, into milk mixture, and then into
seasoned flour. Set aside until all meat is coated. Heat 1 or2 inches of
oil in fry pan. Fry meat until both sides are golden brown, about 2 minutes
per side. Drain on paper towels. Serve with cream gravy, mashed potatoes
and gravy.

CREAM SAUCE: Pour off all but 6 tbs. of fat from fry pan; add 6 tbs. flour
into pan (use any leftover seasoned flour) and blend well. Gradually stir
in 2 1/2 cups milk. Cook and stir over medium heat until thickened. Season
with salt and pepper. Cover steaks with gravy when served. Makes 2 cups.
Posted to MM-Recipes Digest V5 #002 by Arlene Schiffman
on Jan 1, 1998

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