Chicken-Fruit Salad



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Chicken-Fruit Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the
pecans together lightly. Gently mix salad dressing and salt with chicken
mixture. Chill.

Serve on lettuce leaves. Garnish with remaining pecans.

Calories per 1 cup serving: About 255

Ingredients:

3 c Chicken, cooked
-- (cut into chunky pieces)
3/4 c Celery, chopped
3/4 c Grapes, red; halved, seeded
20 oz Canned pineapple chunks
-(in natural juice), drained
11 oz Canned Mandarin oranges
-- drained
1/4 c Pecans, chopped
1/4 c Salad dressing
1/8 ts Salt
Lettuce leaves; as desired

Serves:

6 Servings 		 
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