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6 Boned and skinned chicken
-breasts,, about 2 pounds
Salt and pepper;, to taste
3 tb Olive oil
1 sm Onion;, chopped
1 Clove garlic;, minced
1 cn (28oz) plum tomatoes;
-drained and chopped
1/2 c Dry white wine
6 tb Honey
1/2 ts Dried thyme leaves;, crushed
1/2 ts Dried tarragon leaves;,
-crushed
1 c Pitted black olives;, halved
3 tb Chopped fresh parsley
6 Servings