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Chicken in Mushroom Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken in Mushroom Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In skillet cook chicken in margarine over medium heat 8 to 10 minutes or
until chicken is tender and no pink remains, turning occasionally so
chicken browns evenly. Transfer chicken to serving platter, reserving
drippings in skillet. Cover; keep warm.

Add the mushrooms and chives to the reserved drippings in the skillet. Cook
and stir for I to 2 minutes or until the mushrooms are tender. Stir in the
whipping cream; boil gently for 3 minutes or until the sauce is slightly
thickened, scraping up the browned bits on the bottom of the skillet. Spoon
the sauce over chicken to serve. Makes 4 servings.



Ingredients:

2 12-ounce packages COUNTRY
-PRIDE
-Fresh & Ready Lemon Pepper
-Seasoned Chicken Breast
-Fillets (4 fillets)
1/4 c Margarine or butter
2 c Packaged sliced fresh
-mushrooms
2 ts Fresh or frozen snipped
-chives
-l/2 cup whipping cream

Serves:

1 Servings

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