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Chicken in Salsa Verde (Pollo In Salsa Verde)



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken in Salsa Verde (Pollo In Salsa Verde)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Wash and dry the chicken. Put salt and pepper on the chicken and fry
until golden.

2. Toast, peel, hollow out and liquify the chilis with the onion and the
broth. Strain the mixture and fry until the flavor peaks.

Ingredients:

1 Chicken; cut into pieces
10 Poblano chilis (peppers)
1 Onion
1 c Chicken broth
1 c Sour cream
Oil
Salt and pepper

Serves:

1 Servings

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