Chicken Italian



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Italian

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Source: MAINPOUL.ZIP (Low salt, low fat)

pepper to taste

If using whole chicken, cut chicken in half. Blend marinade of all the
remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @
375 degrees for 45 minutes to 1 hour or until tender. Serves 4.


Ingredients:

1 To 3 to 3 1/2 lb whole
-frying chicken, skinned (or
-use 3 lb
Skinned chicken breasts)
2 tb Olive oil
2 tb Lemon juice
2 Cloves garlic, crushed
1/4 ts Oregano
2 tb Dry white wine

Serves:

4 Servings 		 
Flag as inappropriate