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1 4-lb chicken; cut up
3 tb Olive oil
2 Onions; sliced
1 ts Salt
1/2 ts Fresh ground pepper
1 Celery ribs; cut in small
-chunks
2 c Potatoes; diced
1 c Ripe tomatoes; chopped
1 ts Oregano
3 tb Chopped parsley
1 c Frozen peas; thawed
1 Servings