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6 Chicken breast halves
1 c Dry white wine
1 ts Rosemary; crushed
2 1/2 c Chicken broth
2 md Yellow squash
2 tb Green onions; chopped
1 ts Paprika
2 tb Vegetable oil
2 Cloves garlic
1 c Rice; raw
1 Zucchini
6 Servings