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2 lb Boned chicken breasts
1/3 c Soy sauce
1 tb Sugar
1 ts Salt
1/8 ts Pepper
1/4 ts Garlic powder
1/4 ts Ground ginger
2 Green peppers; cut into
-1/2-inch cubes
1 cn (8-oz) mushroom caps;
-drained
3 tb Honey
4 Servings