3 lb Chicken (up to 4) 4 tb Butter 1 lg Onion; chopped 2 Cloves garlic; minced 1/2 c White wine 1 Inch cinnamon stick 1/4 ts Sugar 1 Bay leaf 1 cn (16 oz) whole tomatoes; -chopped 2 tb Tomato paste; OR 1 cn (8 oz) tomato sauce Salt and pepper