Anchovy-Pimiento Spread

Categories: Appetizers

Serves: 1 Servings

Ingredients:

1 pk (3 oz) cream cheese
1 tb Cream
1/3 c (2-ounce can) finely chopped
-anchovies
3 tb Finely chopped pimiento

Instructions:
Blend cheese and cream until smooth. Add anchovies and pimiento; mix well.
Chill.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963)

Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
on Nov 29, 1997

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