Chicken Liver and Onion Dip (3 1/2)



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Chicken Liver and Onion Dip (3 1/2)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine water and dry onion soup mix, set aside. In small saucepan simmer
chicken livers in water to cover for 8-10 minutes, or till tender. Drain
and cool. Put onion soup mixture, livers, egg, mayonnaise and
Worcestershire sauce in blender and blend almost smooth. Stir in 2/3 of
bacon, crumbled and chill. When serving top with remaining crumbled bacon.
Serve with assorted crackers or corn chips.

Ingredients:

1/4 c Water
2 tb Dry Onion Soup Mix
1/2 lb Chicken Livers
1/2 ts Worcestershire Sauce
4 sl Bacon; cooked crisp
1 Hard-Boiled Egg; sliced
1/4 c Mayonnaise

Serves:

1 Servings 		 
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