Anchoïade



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Anchoïade

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Wash anchovies to remove salt. Place enchovies, garlic and basil in a small
food processor. Process adding oil as for mayonnaise. Add vinegar and
process 1/2 minute. If too thick add a little water. Chill

Based on Barbara Kafka's " Party Foods"

NOTES : Great with toasts or crudites.

Ingredients:

6 Basil leafs
150 g Anchovies; 5 oz
2 dl Olive oil
Peanut oil
6 Garlic cloves; peeled
3 tb Vinegar
Water; if needed

Serves:

12 Servings 		 
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