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Chicken Liver Teriyaki



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  • Cooking Time: N/A

Chicken Liver Teriyaki

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Marinate livers in a mixture of soy sauce, sugar and water for at least 2
hours. Place livers on skewers. Cook on hibachi or grill until done. Serve
with soy sauce or mustard for dipping.


Ingredients:

1 lb Chicken livers
1/2 c Soy sauce
1/2 c Sugar
1/2 c Water
Soy sauce or mustard for
-dipping

Serves:

4 Servings

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