Chicken Livers and Wine Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Livers and Wine Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Saute onions in oil until light brown. Add livers cook until light in
color. Was and pat dry mushrooms on paper towels. Slice. Add mushrooms and
peppers to pan. Add tomato sauce, wine, and soy sauce. Season to taste. Add
oregano, simmer about 1/2 hour stirring occasionally.

Ingredients:

1 md Onion; chopped
1/3 c Vegetable oil
2 lb Chicken livers
1 1/2 lb Mushrooms
3 Bell pepper; sliced
2 sm Tomaot sauce; canned
3/4 c Chianti; wine
4 tb Soy sauce
1/2 ts Salt
Freshly ground black pepper;
-to taste
1/2 ts Dried oregano; crumbled
3 c Hot cooked rice

Serves:

1 Servings 		 
Flag as inappropriate