Ancini Di Pepe

Categories: Desserts | Italian | Pasta

Serves: 1 Servings

Ingredients:

3/4 c Ancini Di Pepe Macaroni,
Cooked -- drained & rinsed
Well
20 oz Can Crushed Pineapple
1 lg Can Mandarin Oranges
-(13-16oz?)
3/4 c Sugar
2 tb Flour
2 Eggs
1/4 ts Salt
1 sm Conatiner Cool Whip

Instructions:
Cook juice from crushed pineapple and mandarin oranges with sugar, flour,
eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4
hours or overnight. Add 1 small conatiner of cool whip. Mix well and
refrigerate

Recipe By : Kathy Weeks

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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