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Anda Miso (Oil Miso)



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Anda Miso (Oil Miso)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a skillet brown pork with ginger. Add green onions; lower heat and
cook, stirring constantly, about 2 minutes. Stir in sugar and miso; mix
well. Continue cooking on low heat, stirring occasionally, for 10 minutes.
Serve over hot rice. Makes 3 cups.

Ingredients:

1/2 lb Ground pork
1 ts Grated ginger root
1 Bottle (13-oz) miso
1/2 c Chopped green onions
1/4 c Sugar

Serves:

16 Servings

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