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Andouille



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Andouille

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

5 lb Pork stomach (maws)
10 lb Pork butt; cut into 1/2-in.
-cubes
1/2 lb Fresh garlic; minced
1 oz Cayenne pepper
1/2 oz Black pepper
1/2 c Curing salt
1/4 c Msg
Sausage casing

Serves:

60 Servings

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