Chicken Okra Gumbo with Sausage



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Chicken Okra Gumbo with Sausage

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Brown chicken pieces in some of the oil; remove from pot. Brown okra and
remove from pot. Add rmainder of oil and flour, stirring constantly untill
roux is a rich brown.

Add okra and water to roux, blending well. Add chicken, sausage, gizzards,
and remaining ingredients except file'. Salt and pepper to taste. Cook for
1 1/2 to 2 hrs.

Stir in file' during the last 1/2 hr. of cooking. Serve with hot cooked
rice in soup bowls.


Ingredients:

3 4 lb. chickens, cut up
1/2 c Veg. oil
2 lb Sliced okra
1/2 c Flour
1 ga Water
1 3 oz. Kosher smoked sausage
1 lb Chicken gizzards, cut up
2 Med onion, chopped
1/4 Bell pepper, chopped
1 Whole bulb garlic, chopped
2 tb Chopped parsley
1 tb Sugar
1 6 oz. cn. tomato paste
3 Large tomatoes OR >>>>
1 cn Whole tomatoes (16 oz.)
2 Bay leaves
1 pn Thyme
1 tb Gumbo file'
Salt & Pepper to taste

Serves:

12 Servings 		 
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