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Chicken or Squid Luau



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken or Squid Luau

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Wash luau throughly; remove stemms and fibrous parts of veins. Place
wash leaves in large saucepan; add water. Bring to a boil, lower
heat, and simmer for one hour, stirring frequently. Drain luau
thoroughly; stir in coconut milk, salt and chicken or squid. Heat but
do not boil.

To prepare chicken for luau: Bone two pounds chicken thighs; cut meat
into small pieces. Saute chicken in two tablespoons butter or
margarine. Cover and simmer 15 to 20 minutes.

To prepare squid for luau: cut 1 1/2 lb. cooked squid or octopus
into thin crosswise slices.

Ingredients:

2 lb Luau
2 c Water
2 c Coconut milk
1 ts Salt
Cooked chicken or squid

Serves:

1 Servings

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