Chicken Parmigiana Bread
Categories: Breads | PoultryServes: 8 Servings
Ingredients:
- -----------------------------------PHASE-----------------------------------
- 1 lb Chicken cutlets (6 cutlets)
- 2 Eggs, beaten
- 1 c Milk
- 1 c Flour
- 1 c Seasoned bread crumbs
- 1/2 c Grated Parmesan cheese
- 1/2 c Olive oil
Instructions:
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1 lb Loaf bread or pizza dough
(I use frozen dough from the
1/2 c Olive oil
1/4 tb Margarine or butter
2 Cloves garlic, minced
8 oz Mozzarella cheese, sliced th
This is a 2 phase recipe, and makes 2 loaves.....
PHASE1: 1. Heat oil in frying pan.
2. Mix grated cheese with seasoned bread crumbs.
3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge
in bread crumb mixture.
4. Fry cutlets until browned on each side.
PHASE 2: 1. Heat olive oil and margarine until bubbling, then add garlic.
Saute.
2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in
half.
3. For each half of the dough: brush with garlic mixture, turn on
the diagonal so that dough appears to be diamond-shaped. Lay 1/2
of the cutlets across the long end of the dough, cover with slices
of mozzarella cheese. Bring the two short ends over the top of
the cutlets to seal; brush top of dough with garlic mixture.
4. Bake at 350 for about 30 minutes, or until bread is golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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